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Cracked Pepper Linguine

YIELD

4-6 servings

TYPE

Pasta

TIME

1.5 hours

LEVEL

Beginner

Make the dough...

1

Combine flour, eggs, salt and cracked pepper with your hands and knead until you have a firm dough. Roll out until thin enough to pass through your pasta maker.

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Fold the sides in...

2

For the first few passes through the pasta maker, fold the sides in as shown above, to straighten out the edges.

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Roll out the dough...

3

Continue passing the dough through your pasta maker until you reach your desired thickness...

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Cut the noodles!

4

Switch the setting from rolling to cutting, and cut your pasta into strips...

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Cook or store!

5

Either hang your pasta to dry and store, or cook fresh and enjoy in your favorite pasta dish!

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