Make the dough...
1
Combine flour, eggs, salt and cracked pepper with your hands and knead until you have a firm dough. Roll out until thin enough to pass through your pasta maker.
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Fold the sides in...
2
For the first few passes through the pasta maker, fold the sides in as shown above, to straighten out the edges.
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Roll out the dough...
3
Continue passing the dough through your pasta maker until you reach your desired thickness...
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Cut the noodles!
4
Switch the setting from rolling to cutting, and cut your pasta into strips...
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Cook or store!
5
Either hang your pasta to dry and store, or cook fresh and enjoy in your favorite pasta dish!
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