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Eggs Regal

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[sg_popup id=”1″ event=”onload”][/sg_popup]With Spring on it’s way there will soon be an abundance of baby chicks and eggs! Eggs Regal is one of my favorite breakfasts and I love to prepare it for Easter especially! Peel your eggs with tips at Easy Peel Fresh Hard Boiled Eggs.

Eggs Regal

3 Tbls Butter
2 Tbls flour
1/2 tsp salt
dash of pepper
1 cup milk
1 cup shredded sharp cheddar
4 hard boiled eggs, chopped
6 pieces cooked bacon crumbled
In a saucepan, over medium heat, melt the butter and whisk in flour until smooth. Gradually whisk in milk, salt and pepper until thickened and smooth. Now add cheese (please feel free to add more, in our home less is more does not work with cheese) and stir until melted. Stir in chopped eggs and bacon and serve over toast or biscuits!

Easy Peel Fresh Hard Boiled Eggs
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