Marble Square Brownies are a bit more time consuming but are definitely worth the work! This is another recipe that my family has had as long as I can remember. No part of this recipe is from a box, it is a roll up your sleeves, made from scratch treat!
Marble Square Brownies
Ingredients
1/2 cup margarine
3/4 cup water
1 1/2 (1 oz) pieces of unsweetened chocolate squares
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
2 eggs beaten
1/2 cup sour cream
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
1 egg
1 (6 oz) pkg semi-sweet chocolate chips
Combine margarine, water and chocolate in a saucepan and bring to a boil. Remove from the heat and stir in combined flour, sugar, baking soda, and salt. Add eggs and sour cream and mix well. Pour into a greased and floured jelly roll pan.
Combine cream cheese and sugar and mix until well blended. Blend in the egg. Spoon over the chocolate batter in dollops and cut through the batter with a butter knife several times to create the marble effect. Sprinkle with chocolate chips. Bake at 375˚F for 25-30 minutes or until a toothpick comes out clean.
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Perfect sweet tooth fix! Enjoy!