Homesteading Recipes Sweets

Best Ever Chocolate Chip Cookies!

Best Ever Chocolate Chip Cookies

 

Everyone needs a great chocolate chip cookie recipe, and these are the BEST EVER CHOCOLATE CHIP COOKIES! I have used these as a form of payment for years with my dad! (OK maybe more of a bribe, but they work!)

Share the love! Pin me for others!These chocolate chip cookies are so amazing you can use them as a form of payment!

 

His new response when I ask for him to help me with something is that I have a husband now. Apparently that means he has retired. But, if I show up with these, he can’t say no!

 

They are great for lunches, an after school/work snack, or a late night sweets fix!

Ingredients

 

2 1/4 cup             all-purpose flour
1 tsp                      baking soda
1 cup                     butter, softened
1/4 cup                 sugar
3/4 cup                 packed light brown sugar
1 tsp                      double strength vanilla extract
1 3.4 oz pkg        French vanilla pudding mix
2                             large eggs, preferably from the ladies out back!
1 12 oz pkg         semi-sweet chocolate chips

Directions

 

Preheat the oven to 375˚F

Mix flour with baking soda in a bowl and set aside.

In a large bowl, combine butter, sugars and pudding mix and beat until smooth. Beat in eggs and vanilla and gradually add flour mixture.

Stir in chocolate chips.

Use a cookie scoop and drop on a non-greased cookie sheet. I prefer stone, they just seem to turn out fluffier!

Bake for 8-10 minutes and cool on a wire rack.

 

* You could substitute the pudding mix and chips with chocolate fudge pudding and white chocolate chips.

**To make these ahead of time scoop them onto a cookie sheet, flash freeze and then put in a gallon freezer bag and store in the freezer. To bake, pop them on a cookie sheet and bake for the same time as shown above.

 

Best Ever Chocolate Chip Cookies!
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Best Ever Chocolate Chip Cookies!

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup butter, softened
  • 1/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 1 tsp double strength vanilla extract
  • 1 3.4 oz pkg French vanilla pudding mix
  • 2 large eggs, preferably from the ladies out back!
  • 1 12 oz pkg semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375˚F
  2. Mix flour with baking soda in a bowl and set aside.
  3. In a large bowl, combine butter, sugars and pudding mix and beat until smooth. Beat in eggs and vanilla and gradually add flour mixture.
  4. Stir in chocolate chips.
  5. Use a cookie scoop and drop on a non-greased cookie sheet. I prefer stone, they just seem to turn out fluffier!
  6. Bake for 8-10 minutes and cool on a wire rack.
  7. * You could substitute the pudding mix and chips with chocolate fudge pudding and white chocolate chips.
  8. **To make these ahead of time scoop them onto a cookie sheet, flash freeze and then put in a gallon freezer bag and store in the freezer. To bake, pop them on a cookie sheet and bake for the same time as shown above.
https://www.achickandhergarden.com/best-ever-chocolate-chip-cookies/

 

This post is shared on Our Simple Homestead Hop and The Homesteader Hop!

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